Rose Ume-shu

Umeshu is a traditional Japanese liqueur made by steeping ume fruit — often referred to as Japanese plum, though botanically closer to apricot — in alcohol and sugar to create a richly aromatic and balanced spirit. Rosé Umeshu builds on this tradition with a lighter, more floral style that emphasizes freshness and elegance.

Crafted using carefully selected ume fruit, the liqueur develops its characteristic balance of tartness, sweetness, and stone-fruit richness through controlled maceration and aging. The rosé-inspired profile may incorporate red fruit elements or wine influence to enhance colour, aromatics, and texture while preserving the vibrant acidity and smoothness associated with premium umeshu.

The resulting style is bright and approachable, combining traditional Japanese liqueur craftsmanship with a modern aperitif sensibility suited to contemporary serving styles and food pairings.

Tasting Notes

Colour
Soft blush pink with rose-gold reflections.

Nose
Fragrant aromas of ume plum, cherry blossom, raspberry, rose petal, and subtle citrus notes.

Palate
Smooth and lightly sweet with flavours of ripe plum, red berries, stone fruit, and delicate floral notes balanced by refreshing acidity and silky texture.

Finish
Clean, elegant, and refreshing with lingering plum and floral fruit notes.

Serving & Pairings

Serving Suggestions
Serve well chilled, over ice, or topped with sparkling water for a refreshing aperitif-style serve.

Pairings
Excellent with sushi, fresh fruit, soft cheeses, light desserts, pastries, and delicate Japanese cuisine. Its floral fruit profile also pairs beautifully with seafood appetizers and lightly sweet desserts.