Kaiyo Whisky 'The Rubi' 1st Edition

Kaiyo The Rubi has just landed in the US. It spends most of its life in Mizunara Oak, then finished in Ruby Port pipes. Kaiyo’s Master Blender wanted to create a whisky that was rich with layers of flavor and in total balance. When asked which of his whiskies is his favorite, the answer is simple — “the next one.” 100% Malted Barley Whisky From Japan, un-chillfiltered. 3 years in Japanese Mizunara oak barrels. 3 Month Ocean Maturation. 7 additional years maturing in Mizunara. 4 last months finished in first-fill ex-Ruby port pipes. Tasting notes: Candied orange and toasted marshmallow, with notes of sandalwood and mango fill your glass. Hints of dark chocolate and peppermint last on the palate with high viscosity, making for a long finish.