Chocolat Nigori Sake

Nigori sake is a traditional style of Japanese sake that remains partially unfiltered, leaving behind fine rice sediment that contributes a creamy texture and fuller body. Chocolat Nigori builds on this traditional foundation by integrating chocolate flavours into the sake, creating a rich and approachable dessert-style expression.

Crafted using fermented rice, koji, and pure water, the sake retains the smooth, lightly textured qualities characteristic of nigori styles while incorporating cocoa and sweet confectionary notes. The production process emphasizes balance between the sake’s natural rice sweetness and the added chocolate profile, ensuring the beverage remains smooth and drinkable rather than overly heavy.

Served chilled, Chocolat Nigori offers a modern and playful interpretation of sake that appeals to both sake enthusiasts and dessert beverage drinkers alike.

Tasting Notes

Colour
Creamy light mocha with soft ivory-brown tones.

Nose
Aromatic notes of milk chocolate, cocoa powder, sweet rice, vanilla, and subtle cream undertones.

Palate
Smooth and velvety with flavours of chocolate milk, cocoa, sweet rice cream, and soft vanilla balanced by gentle sweetness and delicate sake character.

Finish
Creamy, lingering, and dessert-like with persistent cocoa and sweet rice notes.

Serving & Pairings

Serving Suggestions
Serve well chilled and gently shake before pouring to redistribute the rice sediment. Also enjoyable over ice or paired with desserts.

Pairings
Excellent with chocolate desserts, tiramisu, cheesecake, mochi, strawberries, and vanilla-based pastries. Its creamy texture and cocoa richness also pair beautifully with after-dinner dessert service.