Caballito Cerrero Azul Blanco 46

The flagship of the lineup! The mature to sazon blue agaves are slow cooked in a stone oven, crushed by a roller mill, open air fermented with natural yeast and their own spring water for seven days, and double-distilled first in stainless steel, and then in copper. On the nose, immediate & intense notes of slow-cooked agave, black pepper, lime peel, green chile, green melon, and green pineapple skin. On the palate, vegetal with cooked agave, minerality, mint, earthy, herbaceous, green melon sweetness shining through, and rounding out with tropical fruit. Mouthfeel is rich and coating the entire palate. The finish is long and of strong intensity, with fresh herbs, white pepper, minerality, earthiness. Big and bold!