Unico Zelo - Sea Foam Vermentino Pet Nat

Unico Zelo is a South Australian producer known for its focus on sustainable farming, alternative grape varieties, and minimal-intervention winemaking. The winery emphasizes expressing site and climate, often working with Mediterranean varieties well-suited to Australia’s conditions.

“Sea Foam” is made from Vermentino, a grape naturally adapted to warm, coastal climates. The wine is produced using the pétillant naturel (pét-nat) method, where fermentation is completed in bottle, trapping natural carbon dioxide to create a lightly sparkling wine. This approach often results in a softer, more rustic effervescence and may include some natural sediment.

The style is intentionally unfiltered and minimally handled, preserving freshness, texture, and a slightly wild, textural character.

Tasting Notes
Colour: Pale straw, sometimes lightly cloudy due to minimal filtration
Nose: Aromas of citrus, green apple, and sea spray, with hints of herbal and yeasty notes
Palate: Light-bodied and lively, with bright acidity and flavours of lemon, pear, and subtle saline minerality; gently sparkling with a soft mousse
Finish: Crisp and refreshing, with lingering citrus, mineral, and lightly savoury notes

Cellaring & Pairings
Best enjoyed young within 1–2 years of release to capture its freshness and lively character.
Pairs well with seafood, oysters, light salads, and fresh cheeses. Also complements Mediterranean-style dishes, vegetable plates, and casual, picnic-style foods.