Tabb Baijiu Raw

Baijiu is China’s traditional distilled spirit and one of the world’s oldest and most widely consumed spirit categories. Produced through solid-state fermentation techniques developed over centuries, baijiu is known for its intensely aromatic profile and remarkable regional diversity.

TABB Baijiu Raw embraces a less processed and more expressive style, emphasizing authenticity, fermentation character, and grain-driven complexity. Crafted using traditional grains and fermentation methods, the spirit retains a fuller and more natural aromatic profile compared to heavily refined or highly commercialized styles.

The “Raw” designation reflects the spirit’s focus on preserving intensity and texture, allowing fermentation esters, savoury notes, and grain richness to remain central to the final profile. Careful distillation and blending maintain balance while preserving the bold individuality that defines artisanal baijiu.

The result is a contemporary baijiu that respects traditional production methods while appealing to adventurous spirits enthusiasts and modern cocktail culture.

Tasting Notes

Colour
Crystal clear and bright.

Nose
Highly aromatic with notes of fermented grain, tropical fruit, pear, anise, floral esters, and subtle savoury earthiness.

Palate
Bold and layered with flavours of ripe stone fruit, steamed grain, white pepper, herbal spice, and delicate umami balanced by warming alcohol and silky texture.

Finish
Long, complex, and warming with lingering floral, grain, and savoury mineral notes.

Serving & Pairings

Serving Suggestions
Serve neat at cool room temperature, lightly chilled, or incorporated into contemporary cocktails that highlight its aromatic complexity.

Pairings
Excellent with dumplings, roasted duck, barbecue, spicy Sichuan cuisine, charcuterie, and umami-rich dishes. Its bold aromatic profile also pairs beautifully with savoury snacks and fermented foods.