Sheringham Distillery Rhubarb Gin

Sheringham Fresh Rhubarb Liqueur is produced on Vancouver Island, British Columbia, and was inspired by co-founder and Master Distiller Jason MacIsaac's memories of cooking with fresh garden rhubarb, particularly homemade rhubarb compote. Drawing on his culinary background, MacIsaac wanted to capture that fresh, bright character in a spirit rather than simply creating a conventionally sweet fruit liqueur.

The recipe begins with a classic gin base and premium rhubarb grown in British Columbia. During production, the spirit is macerated with star anise and lemon skins, ingredients chosen to complement rhubarb's naturally tart, slightly vegetal character. Star anise provides a gentle aromatic spice while lemon lifts the fruit and keeps the finished liqueur tasting particularly fresh.

Suggested Serve & Cocktails
One of the easiest ways to serve it is also one of the best: pour over ice and top with sparkling water or sparkling wine. Sheringham specifically recommends both, allowing the tart rhubarb to remain the focus while adding a little effervescence.