Pertimali Brunello Di Montalcino Reserva

Colour Bright red. Aroma Spicy red berries, camphor, black pepper and balsamic oils on the enticing nose. Flavour Blossoms on the palate in a richly-textured, layered expression of Sangiovese that is a marvel to behold. The mouthfeel is velvety, smooth and long. Pretty mineral notes make for a dry and elegant finish. Food Pairing Well structured and composite dishes such as red meats, game and international cuisine with a base of meats and sauces. Also an excellent accompaniment for cheeses. More Info The excellent production of Brunello and Rosso di Montalcino is the result of the remarkable devotion of the Sassettis to their land and its fruits and the extraordinary location of their vineyards, in the Montosoli hill. Located in the North of Montalcino, with South-East exposure, the area is highly reputed for producing wines of great complexity and elegance. The pedological characteristics of its terroir gives wines that are a perfect balance of the power and richness of Southern Montalcino with the finesse of the North 98 Points - James Suckling