Okunomatsu - Junmai Dai-Ginjo Navy Blue

Okunomatsu Brewery, founded in 1716 in Fukushima Prefecture, Japan, is one of the country’s most respected and historic sake producers. With over three centuries of brewing heritage, the brewery is renowned for combining traditional brewing philosophy with modern precision to create sake that emphasizes purity, elegance, and regional character.

The Junmai Daiginjo “Navy Blue” is crafted using highly polished premium sake rice, with the outer layers milled away to enhance refinement, aromatic clarity, and smoothness. As a junmai daiginjo, the sake is brewed without the addition of distilled alcohol, allowing the purity of the rice, water, yeast, and koji to remain central to the final profile.

Slow, low-temperature fermentation encourages the development of delicate fruit and floral aromas while preserving freshness and balance. Fukushima’s pristine water sources and cool brewing climate contribute to the sake’s clean structure and polished finish.

The result is a sophisticated and food-friendly sake that balances elegance, texture, and aromatic complexity.

Tasting Notes

Colour
Crystal clear with brilliant silver highlights.

Nose
Refined aromas of pear, white peach, melon, and delicate white flowers layered with subtle steamed rice and soft citrus notes.

Palate
Silky and medium-bodied with flavours of orchard fruit, honeydew melon, rice sweetness, and gentle umami balanced by bright acidity and smooth texture.

Finish
Clean, elegant, and lingering with delicate fruit, floral nuance, and soft mineral character.

Serving & Pairings

Serving Suggestions
Best served chilled in a wine glass or premium sake vessel to highlight its aromatics and texture.

Pairings
Excellent with sushi, sashimi, lobster, scallops, tempura, and refined seafood dishes. Its elegance and balance also pair beautifully with lightly seasoned Japanese cuisine, soft cheeses, and delicate vegetable preparations.