Matsui Peated Whisky 700ML

Matsui Whisky is produced by the Kurayoshi Distillery in Tottori Prefecture, Japan, a region known for its pure mountain water and clean natural environment. The distillery has gained international recognition for crafting approachable and carefully balanced whiskies that reflect Japanese attention to detail and blending artistry.

Matsui Peated Whisky is created using peated malt whisky matured in oak casks, with blending designed to preserve both smoky complexity and elegance. Unlike heavily medicinal peat styles often associated with some Scotch whiskies, the Japanese approach emphasizes harmony and refinement, allowing smoke to integrate seamlessly with fruit, sweetness, and oak character.

The whisky benefits from the soft water sources of the Tottori region, which contribute to its smooth texture and polished mouthfeel. Careful cask maturation adds layers of vanilla, spice, and gentle wood influence while maintaining clarity and balance throughout the whisky.

Tasting Notes

Colour
Bright amber gold with copper highlights.

Nose
Delicate peat smoke layered with aromas of honey, orchard fruit, toasted malt, vanilla, and subtle citrus zest.

Palate
Smooth and medium-bodied with flavours of soft smoke, caramel, baked apple, malt sweetness, and gentle spice balanced by light oak and mineral undertones.

Finish
Long, refined, and lightly smoky with lingering sweetness, spice, and elegant peat character.

Cellaring & Pairings

Cellaring
Ready to enjoy now. Once opened, store upright in a cool, dark place to maintain freshness and aromatic balance.

Pairings
Excellent alongside smoked salmon, grilled meats, aged cheeses, roasted nuts, and dark chocolate. Its balanced peat profile also pairs beautifully with sushi, barbecue dishes, and savoury umami-driven cuisine.