Manischewitz Concord

Manischewitz has been associated with kosher food and wine production since the late 19th century and remains one of the most established names in kosher wine. Produced in the United States, Manischewitz Concord is made primarily from Concord grapes, a native North American variety known for its intensely aromatic character and naturally fruity flavour profile.

The wine is produced according to kosher winemaking standards and has long been enjoyed during religious celebrations, particularly Passover and other Jewish holidays. Its sweet style is achieved by preserving residual sugar, creating a soft and approachable wine with broad appeal.

Unlike dry table wines focused on tannin and structure, Manischewitz Concord is intentionally crafted in a smooth, fruit-forward style emphasizing sweetness, familiarity, and accessibility.

Tasting Notes

Colour
Deep purple-red with ruby highlights.

Nose
Pronounced aromas of Concord grape jelly, ripe berries, candied fruit, and floral sweetness.

Palate
Sweet and full-flavoured with bold grape character, juicy berry notes, and a smooth, soft texture balanced by gentle acidity.

Finish
Lingering and fruity with persistent sweet grape flavours.

Cellaring & Pairings

Cellaring
Best enjoyed young and fresh. Serve slightly chilled for optimal enjoyment.

Pairings
Traditionally enjoyed during holiday meals and celebrations. Pairs well with brisket, roasted poultry, sweet-and-savory dishes, pastries, chocolate desserts, and fruit-based desserts. Also suitable as a casual after-dinner wine.