Langmeil Jackaman's Cabernet Sauvignon 2012

Jackaman’s vineyard is Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care. Colour: Deep crimson. Aroma: Lifted blackcurrants and blueberry aroma entwine with Cedary French oak, minty hints and savoury notes Palate: Bright, juicy, blue and red fruits flow onto the palate which is mediumto full bodied. Briary spice adds to the complexity and the sweet fruit is well balanced with fine, silky tannins which lengthen the fruitful and velvety finish. Peak Drinking: 2014 – 2029