Kopke Colheita 1934

At nearly 90 years, this old tawny is so concentrated and complex. With its old gold character, tight acidity over orange peel and candied dried fruits, the wine is memorable. It is ready to drink. Bottled on demand. ROGER VOSS Deep mahogany in colour, with olive green hues. Exuberant nose, with aromas of molasses and coffee wrapped in notes of hazelnut, black pepper, dried tobacco leaves and a hint of cedar resin. On the palate it keeps engaging, layer upon layer, revealing notes of wood and spices well-matched with notes of caramel and caramel. With a perfect balance between crisp acidity and sweeter flavours, its finish is enduring.Deep mahogany in colour, with olive green hues. Exuberant nose, with aromas of molasses and coffee wrapped in notes of hazelnut, black pepper, dried tobacco leaves and a hint of cedar resin. On the palate it keeps engaging, layer upon layer, revealing notes of wood and spices well-matched with notes of caramel and caramel. With a perfect balance between crisp acidity and sweeter flavours, its finish is enduring. This Colheita is such a complete and engaging wine that we recommend enjoying it on its own. Serve slightly cool, at a temperature between 14 and 16°C, to make the most of its expressiveness. 95 Points - Wine Enthusiast 97 Points - Robert Parker Wine Advocate