Komos Extra Anejo Tequila

Komos Extra Anejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Anejo. Tasting Notes: Opulent, luxurious, and incredibly complex tequila. The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans. Drink it neat, on the rocks, or even in your most special classic cocktail. First ever tequila to score 100 points! 100 Points - Tasting Panel