Ichiro's Malt & Grain SC #4992

Following blending, the whisky undergoes an additional 10 years of maturation in Japan: resting in a 3rd-fill bourbon cask and benefiting from Chichibu’s famously accelerated ageing climate. The result is a whisky over 20 years old, harmonizing world traditions with Japanese finesse.

Aroma:
A vibrant wave of rich tropical fruits—think banana cake, ripe mango, sweet spices, and plush cereal malt—creating an inviting, aromatic warmth.

Palate:
Lush and layered. Yellow fruits, peach compote, dried banana, and papaya glide across the palate, enriched by a gentle dusting of exotic spice that adds dimension and complexity.

Finish:
Long, luxurious, and fruit-driven. The tropical richness lingers beautifully, unfolding slowly in an elegant, enduring finish.