Copperworks American Single Malt Whisky R35

This was our first release that used Baronesse Barley, a special barley grown by Joseph’s Grainery and malted by LINC Malt, both in eastern Washington State. Release 035 was created by combining four casks of whiskey distilled from Baronesse Barley with two casks of whiskey distilled from our pale malt recipe. All six casks were aged for at least 39 months in charred, new American Oak.Tasting Notes: has a fresh, grassy, and lemon pound cake aroma, with hints of pineapple. Flavors include silky browned butter and more fresh grain. The finish has long notes of sassafras, mint, and fruit leather.