Clase Azul Durango Mezcal Decanter

Clase Azul Mezcal Durango is made from cenizo agave, an agave variety that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs gives it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to mezcal tradition. The raw beauty of black clay inspires its dark and textured decanter. The design on this special piece is carved by hand by artisans from a small community of the Mazahua people. Artisans from the Wixárika culture are the creators of its unique and colorful cap. Tasting Notes: Color : brilliantly clear Body : full body Aroma : citric and herbal aromas, green olive, cooked agave, and clove Palate : sweet notes of peanut, unrefined brown sugar, smoked wood, and chocolate, with hints of ripe fruit