Celler Bartolome Clos Bartolome

Celler Bartolomé is a small, quality-focused Spanish winery dedicated to producing terroir-driven wines that showcase regional character and meticulous craftsmanship. Working with low-yield vineyards and carefully selected fruit, the winery emphasizes balance, concentration, and authenticity in its winemaking approach.

Clos Bartolomé is produced from mature vineyard parcels planted in mineral-rich soils that naturally limit yields and enhance flavour intensity. Mediterranean growing conditions, including warm days and cooler evenings, support full phenolic ripeness while helping preserve freshness and structure.

The wine is crafted from traditional Spanish grape varieties, with fermentation carried out under controlled temperatures to maintain aromatic precision and fruit purity. Extended maceration helps develop depth and texture, while maturation in oak barrels contributes integration, spice, and complexity without overwhelming the wine’s core fruit profile.
The resulting style is layered and refined, offering both immediate appeal and aging potential.

Tasting Notes
Colour
Deep garnet with dark ruby highlights.
Nose
Concentrated aromas of blackberry, black cherry, and ripe plum are layered with notes of cedar, cocoa, Mediterranean herbs, and sweet spice.
Palate
Full-bodied and structured with rich dark fruit flavours, velvety tannins, and balanced acidity. Nuances of mocha, tobacco, and toasted oak add depth and complexity.
Finish
Long, polished, and savoury with lingering dark fruit, spice, and mineral undertones.

Cellaring & Pairings
Cellaring
Drink now with decanting or cellar for 5–10 years for additional complexity and refinement.
Pairings
Excellent with grilled ribeye, braised lamb, game meats, roasted vegetables, aged cheeses, and slow-cooked Mediterranean dishes. Its structure and richness also pair well with smoky barbecue flavours and hearty stews.