Brewer-Clifton Sta Rita Hills Pinot Noir

Founded by Greg Brewer and Steve Clifton in the mid-1990s, Brewer-Clifton has become one of the defining producers of Sta. Rita Hills Pinot Noir and Chardonnay. The winery is dedicated exclusively to the cool-climate vineyards of this coastal Santa Barbara County appellation, where strong Pacific influences create ideal conditions for slow, balanced ripening.

Sta. Rita Hills is known for its rare east-west mountain orientation, which channels cool ocean winds and fog directly into the vineyards. This extended growing season allows Pinot Noir to develop layered aromatics, refined tannins, and bright natural acidity while maintaining freshness and precision.

Brewer-Clifton’s winemaking philosophy emphasizes transparency and restraint. Fruit is harvested by hand and handled gently throughout fermentation to preserve site character and texture. Minimal intervention, native fermentations, and carefully integrated oak aging allow the purity of the fruit and mineral-driven qualities of the vineyards to remain central.

The result is a Pinot Noir that balances concentration with finesse, offering both immediacy and aging potential.

Tasting Notes

Colour
Brilliant ruby red with garnet highlights.

Nose
Complex aromas of black cherry, wild strawberry, raspberry, and cranberry layered with notes of rose petal, tea leaf, forest floor, and subtle spice.

Palate
Medium-bodied and finely textured with vibrant red and dark berry flavours supported by lively acidity and silky tannins. Savoury earth, mineral nuances, and delicate oak integration add depth and sophistication.

Finish
Long, refined, and persistent with lingering red fruit, spice, and coastal minerality.

Cellaring & Pairings

Cellaring
Enjoy now with decanting or cellar for 6–10 years for added complexity and evolution.

Pairings
Excellent with duck breast, roast chicken, grilled salmon, mushroom risotto, pork tenderloin, and soft-ripened cheeses. Its balance and savoury character also pair beautifully with herb-driven and earthy cuisine.