2018 Robert Foley Cabernet Sauvignon

Robert Foley Vineyards was established by renowned Napa Valley winemaker Robert Foley, whose career has spanned some of California’s most respected estates. Widely recognized for his expertise with mountain vineyards and structured Cabernet Sauvignon, Foley crafts wines that emphasize concentration, balance, and site expression.

The 2018 vintage in Napa Valley is regarded as one of the region’s standout years, benefiting from a long and even growing season that allowed grapes to achieve exceptional phenolic ripeness while maintaining freshness and structural balance. The vintage produced Cabernet Sauvignons noted for their depth, polish, and longevity.

Sourced from premium Napa Valley vineyard sites, including elevated and hillside parcels, the fruit for this wine was carefully harvested and sorted before fermentation. Extended maceration and controlled extraction helped build structure and complexity while preserving purity of fruit. Aging in French oak barrels added layers of cedar, cocoa, and spice while integrating seamlessly with the wine’s concentrated core.

The result is a classic, cellar-worthy Napa Valley Cabernet Sauvignon with both immediate appeal and the ability to evolve gracefully over time.

Tasting Notes

Colour
Deep opaque ruby with dark garnet edges.

Nose
Intense aromas of blackcurrant, blackberry, and dark cherry are layered with graphite, cedar, espresso, cocoa, and subtle baking spice.

Palate
Full-bodied and richly structured with concentrated dark fruit flavours, firm yet polished tannins, and balanced acidity. Notes of mocha, tobacco, crushed stone, and toasted oak add depth and sophistication.

Finish
Long, persistent, and elegant with lingering cassis, dark chocolate, and savoury oak nuances.

Cellaring & Pairings

Cellaring
Outstanding aging potential; enjoy now with extended decanting or cellar for 12–18 years under proper conditions.

Pairings
Excellent with ribeye steak, braised short ribs, lamb chops, venison, grilled portobello mushrooms, and aged cheeses such as cheddar or gouda. Its structure and concentration also pair beautifully with rich steakhouse and slow-roasted dishes.