Gassan Junmai Ginjo Izumo

Gassan Junmai Ginjo Izumo is brewed by Yoshida Sake Brewery in Shimane Prefecture, one of Japan's oldest and most spiritually significant sake-producing regions. Located near the sacred Izumo Taisha Shrine, the brewery has been crafting sake for generations using pristine local spring water and carefully selected Japanese rice. This Junmai Ginjo is brewed without the addition of distilled alcohol, allowing the natural flavours of the rice and koji to take centre stage. Using Ginjo brewing techniques, including a highly polished rice ratio and slow, low-temperature fermentation, the brewery creates a sake with remarkable elegance, aromatic complexity, and a clean, refined finish. Named after nearby Mount Gassan, the sake reflects the purity of its natural surroundings and the region's long-standing brewing tradition.

Tasting Notes
Nose: Delicate aromas of ripe pear, honeydew melon, white peach, apple blossom, steamed rice, and subtle floral notes are complemented by a hint of fresh herbs.

Palate: Silky and well-balanced with flavours of melon, Asian pear, green apple, soft rice sweetness, delicate umami, and gentle minerality supported by vibrant acidity.

Finish: Clean and refreshing with lingering orchard fruit, subtle floral notes, and a crisp, elegant finish.