San Michele Arepo Rosso Del Veronese

GRAPE VARIETIES Corvina, Rondinella, Merlot VINIFICATION PROCESS Red vinification with maceration on the skins for about 2 weeks to enhance the characteristics of the grapes. Alcoholic spontaneous fermentation is followed by a second maceration to enrich the bouquet and give more structure to the wine. After racking and pressing the wine complete the malolatic fermentation. ORGANOLEPTIC QUALITIES Colour: ruby red with purple reflections, powerful in colour Aroma: red fruits aroma, raspberry, blackberry and light herba- ceous nuances. Floral hints of violets and roses. Taste: Soft and pleasant, round and juicy on the palate. SERVING SUGGESTION Ideal with savory first courses, cured meats, roast or grilled meats, and medium-aged cheeses.