Contessa Giulia Amarone DOCG

GRAPE VARIETIES Corvina, Rondinella, Molinara. WINEMAKING Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed. The must ferments in stainless steel tanks followed by aging phase in oak casks for 3 years, before being released. COLOR Deep garnet red. SENSORY EVALUATION Intense on the nose, it reminds to peach blossoms, violets, raspberry and mint. On the palate it is smooth, full-bodied, with clear notes of dried grapes. FOOD SUGGESTIONS Great red wine, good companion to red meat, game and matured cheeses.