Contessa Giulia Ripasso Valpolicella DOC

GRAPE VARIETIES Corvina, Rondinella, Molinara. WINE MAKING Traditional vinification of red wines. The wine is fermented in stainless steel tanks containing the Amarone pomaces. Only after the full flavours of Amarone have been imparted to the wine, it undergoes to a further aging for 1 year in oak caks before being released. COLOR Deep ruby red SENSORY EVALUATION On the nose it displays aromas of blackberry and cinnamon. Dry on the palate with a very pleasant velvety taste. Very rich in flavours of cherry, musk, spices and wood. FOOD SUGGESTIONS Fabulous with dishes of red meat, poultry, boiled beef and aged cheeses.