Clover Hill Cuvee Rose

Clover Hill is one of Australia’s leading sparkling wine producers, located in Tasmania’s Pipers River region. The winery specializes exclusively in traditional method sparkling wines, benefiting from Tasmania’s cool maritime climate, which closely resembles the conditions found in Champagne.

The Cuvée Rosé is typically crafted from classic sparkling varieties such as Pinot Noir and Chardonnay, with Pinot Noir contributing both colour and red fruit character. The long, cool growing season allows grapes to ripen slowly while retaining high natural acidity, essential for premium sparkling wine production.

Produced using the méthode traditionnelle, the wine undergoes secondary fermentation in bottle followed by extended lees ageing. This process develops texture, complexity, and fine mousse while maintaining freshness and precision.

Tasting Notes
Colour: Pale salmon pink with fine, persistent bubbles
Nose: Aromas of strawberry, raspberry, and red currant, layered with hints of citrus, brioche, and floral notes
Palate: Light- to medium-bodied, with crisp acidity and flavours of red berries, apple, and subtle pastry notes; the mousse is fine and creamy
Finish: Elegant and refreshing, with lingering fruit, citrus, and delicate toasty complexity

Cellaring & Pairings
Enjoy now for freshness or cellar for 3–5 years to develop additional complexity.
Excellent as an aperitif or paired with seafood, smoked salmon, and light appetizers. Also complements soft cheeses, charcuterie, and dishes with fresh herbs or citrus accents.